- 2 tablespoons butter
- 1 tablespoon flour
- 1 cup milk
- Seasonings salt, pepper, parsley, and garlic powder
Wisk butter and flour together. Add milk and seasonings. Add what ever seasonings you want. Microwave 4-6 minutes, stirring every two minutes or so. Wisk to avoid lumps. Add flour to thicken or milk to thin. Until you get a gravy consistency.
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