Ingredients
- 3 Tablespoons butter
- 1 package (10 oz. about 40) Regular marshmallows
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- 4 cups miniature marshmallows
- 6 cups Rice Krispies
Directions
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add Rice Krispies cereal. Stir until well coated.
- Using buttered spatula or wax paper evenly press mixture into 13x9x2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
Credits: All pictures taken by Me!
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