- 6-1/4 cups boiling water, divided
- 5 packages (4-serving size each) Jello, any 5 different flavors, divided
- 1 cup vanilla yogurt, divided
- Stir 1-1/4 cups boiling water into 1 package gelatin in a small bowl at least 2 minutes until completely dissolved.
- Pour 3/4 cup of the dissolved gelatin into a 8-cup ring mold sprayed with cooking spray.
- Refrigerate 30 minutes for first layer about 15 minutes for each layer after than or until set but not firm (gelatin should stick to finger when touched)
- Refrigerate remaining gelatin in bowl about 5 minutes or until slightly thickened (consistency of unbeaten egg whites).
- Gradually stir in 3 tablespoons of vanilla yogurt.
- Spoon over gelatin in ring mold.
- Refrigerate about 15 minutes or until gelatin is set but not firm (gelatin should stick to finger when touched).
- REPEAT process with each remaining gelatin flavor.
- Be sure to cool dissolved gelatin to room temperature before pouring into mold.
- Refrigerate gelatin as directed to create a total of 10 alternating clear and creamy gelatin layers.
- REFRIGERATE 2 hours or until firm. Unmold. Cut into 16 slices to serve. Store leftover gelatin in refrigerator.
How to UNMOLD Gelatin
Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
Credits: Picture taken by Me!
